It’s here

[Garvin R]

Can’t wait to put together

 

[Garvin R]

 

[Lew Newby]

Nice! Enjoy!!!

 

[JimK]

Very nice! Welcome to the pellet club. Next time, take the plastic off the ribs before cooking.

 

[Darian Hofer]

Great travel grill…!!!

 

[LMichaels]

Very nice! Welcome to the pellet club. Next time, take the plastic off the ribs before cooking.

I was gonna suggest the same.

 

[Mark Silver]

Another soul recruited to the dark side!

 

[Garvin R]

Are all pellet grills this easy to put together because outside of opening box and emptying box, 10 mins tops I'm posting picture.

 

[Bruno]

Are all pellet grills this easy to put together because outside of opening box and emptying box, 10 mins tops I'm posting picture.

10 minutes, probably not. That’s a travel grill? If so I’m sure it’s easier to get ready to go.
The SmokeFire took a couple hours if I recall.I took my time and wanted it to be perfect.

 

[Tim-wannabe-smoker]

Nice and I dont even like pellet grills . BTW @Garvin R what is the name of the expansion ring product on the WSM in your profile pic?

 

[Darian Hofer]

Nice and I dont even like pellet grills . BTW @Garvin R what is the name of the expansion ring product on the WSM in your profile pic?

There are a couple companies that make nice add-ons for Weber.
Here is one of the more popular sites on 22” parts.

SHOP 22″ Smoker – Cajun Bandit

cajunbandit.com

.

 

[ChuckO]

Can't wait to see that in action

 

[LMichaels]

A little off course. Noticed the pkg of ribs. Said "St Louis". Any one noticed packaged St Louis ribs are far from it? TO be actual SL ribs that huge flappy area with only a couple bits of cartilage needs to be taken off, and then the rib tips (little joint area beyond the main bone) so they're fully squared up and an actual "rack". Back in the day when I could make a proper Sunday Gravy, I really loved getting those bits to use for my "gravy meat". But with wife's allergies all I can use now is beef scraps, and veal (if I have it). Lamb is too "gamy" for gravy. Really puts a crimp on my cooking

 

[Garvin R]

10 minutes, probably not. That’s a travel grill? If so I’m sure it’s easier to get ready to go.
The SmokeFire took a couple hours if I recall.I took my time and wanted it to be perfect.

What I meant was it took 10 mins to put together after open box.

 

[Garvin R]

Nice and I dont even like pellet grills . BTW @Garvin R what is the name of the expansion ring product on the WSM in your profile pic?

spitfire grill on etsy and that's for the 14.5 WSM and he's great to work with. Also he's out of Canada but offers great service and free shipping.

 

[Bruno]

What I meant was it took 10 mins to put together after open box.

I knew what you meant, I was saying I doubt many pellet smokers go together in 10 minutes.

 

[Darian Hofer]

I knew what you meant, I was saying I doubt many pellet smokers go together in 10 minutes.

I think it took 30 minutes to get all the Smokefire parts out of the box and unwrapped.

 

[ChuckO]

A little off course. Noticed the pkg of ribs. Said "St Louis". Any one noticed packaged St Louis ribs are far from it? TO be actual SL ribs that huge flappy area with only a couple bits of cartilage needs to be taken off, and then the rib tips (little joint area beyond the main bone) so they're fully squared up and an actual "rack". Back in the day when I could make a proper Sunday Gravy, I really loved getting those bits to use for my "gravy meat". But with wife's allergies all I can use now is beef scraps, and veal (if I have it). Lamb is too "gamy" for gravy. Really puts a crimp on my cooking

I think that they would be more accurately labeled as Spare Ribs. Given the choice of cooking them as is or cutting them down, I’d cook them as is. I like ribs, be it BB, SL or SR, I like ‘em

 

[LMichaels]

Me too. Was just commenting because the package indicated SL style which would indicate "trimmed up". Which is how I like to cook them. It just seems even if you buy SL style they're not really trimmed up properly

 

[JimK]

I think it took 30 minutes to get all the Smokefire parts out of the box and unwrapped.

And another 30 to break down all the cardboard for recycling.