Inaugural cook- Star-Spangled BBQ

[ChuckO]

It’s been years since I set up one of these, but it’s all coming back to me now

 

[Wilmer Cogburn]

Nice pork roast!

 

[Timothy F. Lewis]

Some of these techniques never fully fade from our muscle memory! Once loin of pork there pal!

 

[Bob Bailey]

It’s been years since I set up one of these, but it’s all coming back to me now

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Great looking pig there, Chuck!

The spuds in your pic ain't helping my diet

 

[Brenda T]

Beautiful!

 

[ChuckO]

Thanks all. I was happy to have done a Rack of Ribs for my first cook in this beauty of a BBQ

 

[Wilmer Cogburn]

How many pounds was that roast?

How long did it take to cook indirect like that?

Did you position the lid vent above the roast or above the coals?

 

[ChuckO]

How many pounds was that roast?

How long did it take to cook indirect like that?

Did you position the lid vent above the roast or above the coals?

I think it was 7 LBS
I was careful to keep the pit temp at 350, and it took just over an hour and a half to hit 130 degrees internal
I cooked it indirect (vents over the roast)

Normally I do Rack of Pork on the Rotisserie, this was my first time to cook it indirect. It won't be my last time, I really liked it a lot

Here's the Seasoning adjusted for 7LBS, and a couple tweaks to it

2.5 tablespoon olive oil
1.5 tablespoon Dijon mustard
1.5 teaspoon granulated garlic
2.5 teaspoon kosher salt
1.5 teaspoon ground black pepper
1.5 teaspoon dried thyme
1.5 teaspoon dried rosemary

The Recipe is attached

 

[Tim Campbell]

Chuck, that rocks. Great cook. Beautiful grill.

 

[Darryl - swazies]

Chuck, that rocks. Great cook. Beautiful grill.

I think he just put it up for sale......I don't think you live close to him though.

 

[ChuckO]

I think he just put it up for sale......I don't think you live close to him though.

On no, the Star-Spangled and the Stealth are my keep for the rest of my life grills. I have the WSK up for sale

 

[JimK]

Beautiful grill. Beautiful cook. Beautiful view from the driveway.

 

[Keith Jenkins]

Great looking cook, Chuck!

 

[Michael C.]

Wow! That looks great!!!

 

[Richard S]

Looks great Chuck! Congrats on the new grill...love those. I have two of those roasts in my freezer, doing one for Xmas! Cheers!

 

[Peter Gallagher]

that thing is so cool - how can look at it not think Easy Rider!