In honor of 75K hits on bacon made easy, I made Spam

[Bob Correll]

SPare rib flAp Meat cured 4 days, then hickory smoked.

Mildo, here's the 50mm shot you wanted, stopped down to f2.8

I nailed the focus, on the top piece of toast that is.

Son, daughter in law, and their friend came by today to pick up son's Jeep to get it ready for a mud run next month.

For our lunch I grilled brats, 'peno poppers, and a dog for Jo.
Homemade bacon on the poppers.
(4 were spicy brats, and one was cheddar cheese)

Have a Great Labor Day Weekend everyone!

 

[Clint]

I like yours better than the canned.

I saw some at the store next to the chopped clams. I even thought about buying one but nope.

 

[Michael C.]

Food looks very tasty!!!!!

 

[James N]

Fine looking sandwich Bob.

 

[Craig Alumbaugh]

And of course Bob that all looks delicious. Love seeing the pictures of your cooks

 

[Jim Lampe]

i'll BET your SPare rib flAp Meat has the texture so UNLIKE the four letter word that I WOULD eet it...
Looks VeryGood!
same with those baconed-peppers and those awesome Brats!!

 

[Rich Dahl]

Great cook Bob, even I would try that spam.

 

[Nate Frost]

Everything looks great but that sandwich is my favorite!

 

[Cliff Bartlett]

Spectacular Bob. Love that plate shot of the ABT's. Thanks for the tutorial on focusing. You'll have to show us an "after" shot of the Jeep after the Mud Run.

 

[Barb D]

I like that Bob, you can pass some this way.

 

[Mildo]

Mildo, here's the 50mm shot you wanted, stopped down to f2.8

[/QUOTE]
Thanks Bobby. Very nice!!! You sir, leave a deep mark on this forum. And I thank you. Your thread Bacon made easy, it is for us all very beneficial. All your threads are very beneficial!

 

[Angie H.]

Beautiful pics of some great looking food Bob.

 

[JRAiona]

Graet looking cook Bob.

 

[John Sp]

Great looking meals Bob - nice use of the flap meat! That sandwich looks very tasty...

Regards,

John

 

[ChuckO]

Ewe da man Bob!

 

[Morgan C.]

Looks amazing Bob!! Love it!! Happy Labor Day to you as well buddy!

 

[russ olin]

Wow Bob, looks like you nailed it again. Thanks again for showing us how to make bacon.