CaseT
TVWBB Platinum Member
Haven't posted in a while. Work has been keeping me way too busy! I haven't been cooking anything fantastic. By the time I get home all I want to do is NOTHING! So just standard boring cooks.
In what spare time I have had I've been working on converting a 6x10 cargo trailer into a camp trailer, mobile cook shack, bike hauler. I am almost complete with phase one and will be hitting the road mid-July for a week long road trip with my youngest son. We'll be traveling down into Northern California to visit the Redwoods and North coast.
I did take the cargo trailer on a trip before I started the conversion. So here's a few photos of some of the food I made!
Here's a shot of the interior pre-modifications.
Did an open pit eye round rotisserie for one of the nights with ATB's as an appetizer. Made lots of grilled sandwees in our pie irons. If you camp and don't have a Rome pie iron you're missing out!
When you have a creek that runs 43° year round you have creek camp cocktails!
In what spare time I have had I've been working on converting a 6x10 cargo trailer into a camp trailer, mobile cook shack, bike hauler. I am almost complete with phase one and will be hitting the road mid-July for a week long road trip with my youngest son. We'll be traveling down into Northern California to visit the Redwoods and North coast.
I did take the cargo trailer on a trip before I started the conversion. So here's a few photos of some of the food I made!

Here's a shot of the interior pre-modifications.

Did an open pit eye round rotisserie for one of the nights with ATB's as an appetizer. Made lots of grilled sandwees in our pie irons. If you camp and don't have a Rome pie iron you're missing out!






When you have a creek that runs 43° year round you have creek camp cocktails!