I'm not dead

[ChuckO]

Been insanely busy April & May, but not so busy I didn't get to celebrate SD12, although I had my days mixed up, I thought Monday was SD, but I have my bases covered:

Saturday - Babybacks on the WSM

Sunday - hung Tri-Tip (my first time cooking it like this, the only thing I might do different is sear it first on both sides and then hang it

Monday (what I thought was SD) gotta have the pulled pork

Almost

Done

After an hour+ rest (clean bone club)

Pulled

Plated

Hope everyone had a great Memorial Day Weekend / aka Smoke Day 12. Looking forward to seeing what you all cooked up, hopefully June slows down so I can hang out here

Go Giants!
Semper Fi!!

 

[Dustin Dorsey]

Awesome cooks!

 

[James N]

Been wondering what happened to you, Glad your back Chuck.

 

[WB Zipf]

Great cooks!. Plus it's a three day weekend, so I look at it like SD12 was a three day event.

 

[JimK]

Not dead, and eating very well. Two thumbs up here!

 

[Barb D]

Outstanding job of coving your bases Chuck O , everything looks mighty tasty. Hope to see more cooks in June.

 

[Frank H]

It all looks good , bro. Nice work.

 

[Rich Dahl]

Glad to see you back Chuck, awesome cooks there. You're not alone Barb and I thought SD was Sunday

 

[Dwain Pannell]

I'd say you had it covered about any day last weekend. Welcome back my friend.

 

[Robert T]

Great looking cooks Chuck. I like the bark you got on that PP!

 

[Robert-R]

Good to see you've landed. Some great cooking at your house.
Gimme some of that pp, please.