Iberico Pork Collar


 

TonyUK

TVWBB Guru
Had this 6.5lb Iberico Pork Collar delivered from my butcher on Thursday, ready for "The Bullitt", [SWIDT?], tomorrow. The marbling is something else. The fat can be smoothed out with just the heat from your finger. Buttah!

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Trimmed & heavily seasoned with a 50/50 combo of SPOG & Memphis Dust. Into the fridge overnight for a 06:00Z ignition.
Pro-Q coco-shell Minion, with a Pecan / Orange wood combo.

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Don't touch that dial folks.......continued mañana.......
 
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