Same size as Genesis B/C of that time period. They are good parts grills with lots of common partsOn the second generation, are those tables the same size then?
I would jump on either/both of those if they were near me.This one is tempting just for that blue lid!
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And another that is worthy of attention and consideration..... to bad its on the other side of the state.
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Cody, I do all my pizzas on my gas grills but I don't use a shroud or anything. I just place them on one of those round pans.Anyone ever used one of these? I’ve never seen them for a gasser before!
There's a couple Genesis platinums for sale around here.I would jump on either/both of those if they were near me.
Did he have it in the back of his pickup and drive through an Earl Scheib thinking it was a car wash?Made me chuckle
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I’ve used this exact shroud in conjunction with a pizza stone under it on my gasser for 3 years now. It’s the best pizza I’ve ever made and incredibly consistent in the way it cooks.Anyone ever used one of these? I’ve never seen them for a gasser before!
Post in thread 'Heat Shields on Genesis E310' https://tvwbb.com/threads/heat-shields-on-genesis-e310.71457/post-786091So I was just going over some stuff with my brother and his project NG E330, and I got to thinking about the lower heat deflectors in these, vs. the open bottoms of the earlier genesis grills. Obviously heat in the 1/1000/Silver B generation of grills, isn't an issue, but I am wondering why Weber added them? Does it help them heat up quicker? Maintain heat? Better grease dispersion acting as secondary flavorizers?
They actually help on a couple of ways. Keep some excess heat out of the grease tray. And also helps with heat dispersion and efficiency overall. I actually years ago did a whole write up on my own mod to my own Genesis grills to add themSo I was just going over some stuff with my brother and his project NG E330, and I got to thinking about the lower heat deflectors in these, vs. the open bottoms of the earlier genesis grills. Obviously heat in the 1/1000/Silver B generation of grills, isn't an issue, but I am wondering why Weber added them? Does it help them heat up quicker? Maintain heat? Better grease dispersion acting as secondary flavorizers?
Different write up than the link to the one of yours I posted above? From 2017They actually help on a couple of ways. Keep some excess heat out of the grease tray. And also helps with heat dispersion and efficiency overall. I actually years ago did a whole write up on my own mod to my own Genesis grills to add them
Impressive that you were able to go back and find that..... I always remember seeing something but I can never remember where....Post in thread 'Heat Shields on Genesis E310' https://tvwbb.com/threads/heat-shields-on-genesis-e310.71457/post-786091