I will just leave this here


 
Here is a good example of the non-Weber snap-on grill. From what I understand, you are paying for the name and the quality is definitely not up to Snap-on standards. The grill is probably worth $200 and the logo is the extra $750

 
:confused: Inside was just rust and cheap parts that all rotted out.

Snap.jpg
Finally put it where it belonged!:(
Snap On Junk.jpg

I did save the Snap On logo! Someday, I am going to put it on a Weber and make something more worthy of the Snap On label.
 

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Yah, my family cannot get over the tenderness of it. They think it is "raw" since it is so tender even when cooked higher than USDA specs.
 
Yah, my family cannot get over the tenderness of it. They think it is "raw" since it is so tender even when cooked higher than USDA specs.

What temp do you pull at? I like to pull right at 130, then I give the end pieces to the people who think its too rare.
 
Actually, I usually go a bit higher just because of the "doneness" issue. I cut off a slice for them and then basically have to put it right back on the grill. No problem doing up a separate ribeye or other cut to 130. Just Ribeye roast.
 
if it only had a refrigerator, dishwasher and microwave; then it would be a complete all in one kitchen.

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Yep. Costco sold these IIRC under the JennAire name. Usually within 3 years they were junk piles. Plus you gotta wonder. How long could a 20lb tank last with an oven, a grill and a side burner all going at once?
 
Well, this site is pretty contagious. I went out to see the grill (My first rescue trip) which appeared from the listing that it might be a Silver B
I think it was, and was surprised to see that most of the items which I might want were so badly rusted (from sitting out on a porch uncovered for 20 or so years, near the seashore).
I went looking for an accessory rack for my Spirit 700, but all the unprotected or chromed steel parts were badly rusted.
Porcelain coated parts were good, including a drip tray which probably look better than the aluminum one on the Spirit.
What I couldn't see from the picture, and didn't notice at first was the dark green, not black which I had assumed, cover.
After struggling with removal of one of the lid pins, I brought home the whole box and lid assembly, which lifted right off of what was left of the frame.
Green will look nice on the 700, probably won't replace the aluminum pan.
I live in a condo, so not much room to store stuff....
 

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That one would be a project. I would be surprised if the burners and flavorizer bars are any good. There are fixes to that, but they don't come cheaply or easily. And then you have to make new side and bottom trays to be complete.
 
That one would be a project. I would be surprised if the burners and flavorizer bars are any good. There are fixes to that, but they don't come cheaply or easily. And then you have to make new side and bottom trays to be complete.
And yet here I am on the wrong coast still wantin’ it.....
 
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