Jon Tofte
TVWBB 1-Star Olympian
Cool! I definitely think you can adapt something (less fancy than a Napoleon stainless) for the charcoal grate. The cooking grate is what matters. Is yours stainless or plated? I am pretty sure the “little more” grate is stainless, so it should clean up nicely. Some of the rest the picture showed looks like just needing elbow grease.