Those are sides of moose meat in the back of a pickup truck in Alaska, photo taken by a friend of mine while on vacation. Look at the size of those ribs!
-
Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!
I think we're gonna need a bigger smoker...
- Thread starter Chris Allingham
- Start date
Those are sides of moose meat in the back of a pickup truck in Alaska, photo taken by a friend of mine while on vacation. Look at the size of those ribs!
Dwain Pannell
TVWBB Hall of Fame
Gives a new meaning to "dino bones".
Geir Widar
TVWBB Wizard
It takes some time to cut one of these into useable pieces. I've done it several times. This looks delicious!
Paul Kastner
TVWBB Hall of Fame
You going to eat Bullwinkle? The horror 
Mike Coffman
TVWBB Olympian
Where's Morgan???? I am sure he would help ya smoke that moose!
Morgan C.
TVWBB Diamond Member
Ya I'd be all over that!! Moose smoked brisket...oh man ...good stuff!
Great haul ...hope ya get lots of meat Chris...you will dig it!
Bill - Bigbill
TVWBB Pro
I am going to hazard a guess that the new 14.5 WSM is not going to be up to the task.
That's just my opinion, and I'm a relative 'newcomer' around here compared to some others!!
That's just my opinion, and I'm a relative 'newcomer' around here compared to some others!!
Geir Widar
TVWBB Wizard
Moose meat is almost fat- free. The taste is quite mild, at least on smaller animals. Cut very thin pieces of a steak, and grill them over very high heat for a few seconds, just salt and pepper added, and you're in heaven!
Phil Perrin
TVWBB Hall of Fame
Where's the Ranch Kettle sized WSM when you need it? 
Bill Schultz
TVWBB Hall of Fame
Some of the best meat that will ever cross your lips are steaks and roasts from a Moose and Elk. Chris i hope you luck into some of that
John Solak
TVWBB 1-Star Olympian
Very nice!! How good of a buddy is he, are you gonna see any of it? If you get some Please post pics after you cook it!!!
