I say chicken - you say WINGS.

[Stuart S]

My buddy from Thailand came over the other night and we did a combo cook. He makes the best Beef Panang this side of the Pacific Ocean and I make okay BBQ so we decided to combine forces.

Started with 6lbs of chicken Wings (on sale for $1.99lb!!) and hit them with the OM-Sri-Mustard seasoning and put them in the fridge for a few hours.

Then I took some seriously good looking Beef Short Rib Meat (minus the ribs) and seasoned it with Korean BBQ Sauce, Green Onions and Chilis.

Got the wings on for some indirect and then when they hit the 3/4 cooked mark I got the short rib meat on over the direct super hot fire for 30 seconds a side.

Wings pre-rib meat going on...

Served the steak as a starter with a mixed green salad with a dressing of rice wine vinegar, olive oil, Korean BBQ sauce, lime and granulated garlic. Stood up very well to the flavour on the rib meat.

Got the wings off after a bit of time over the direct fire - dunked them in reserved OM-Sri sauce this time and they came out wayyyy better than I've ever made them.

Served with white rice covered in Beef Panang.

Seriously. Good. Food.

 

[John Solak]

Very nice, you guys need to combine forces more often!!!

 

[Luke P]

I'd crush a plate of those with a big smile!

 

[Barb D]

WOW!!! Thats a great looking plate, you two should do more cooks together great team.

 

[Cliff Bartlett]

Beautiful, healthy looking meal Stuart. Congrats to both of you.

 

[Tony R]

I want a sampler.

 

[CaseT]

Great looking wings, Great looking Meal!

 

[Enrico Brandizzi]

Those wing look soo gud!

 

[JimK]

Regardless of what you say, I'm saying "yum!". Great wings and ribs.

 

[Jose Suro]

Very nice cook. Both look great.

 

[russ olin]

All looks guud from here.

 

[Tim McCann]

Very nice cook!

 

[Paulie O]

Fine looking chicken well done!