Rolf Jacobsen
R.I.P. 9/28/2024
We like this recipe, http://www.weber.com/grillout/recip...marinated-rib-eyes-smoked-with-a-little-thyme, so we have it often. Last night I had planned on grilling at six so put the rub on at three. 5:30 comes and it begins to rain, hard, until midnight. These were nice cuts at over 1-1/2 pounds per steak so I was bummed out and worried. Nancy saved the day and made Chile. So instead of a three hour rub, I ended up with a 27 hour rub as I grilled them tonight. The results were just fine and to be honest, I couldn’t tell the difference from the normal three hour rub. Thanks Jamie!!!!!! Nancy made potatoes and fresh veggies, (we have a very small garden around the grill area), inside. It was pretty good………….
Faithful helper, like I could ever cook without him.
Ready to go. These were thick and took over twelve minutes for rare.....
Plated with taters and veggies......
Faithful helper, like I could ever cook without him.

Ready to go. These were thick and took over twelve minutes for rare.....

Plated with taters and veggies......
