Hump Day Pork Steak

[Brian Dahl]

Cindy sent me to the store on Tuesday night with the vague suggestion that "If I see some meat..." Heck yeah, I saw some meat. Dusted with Pig Salt and tucked in the fridge overnight



garlic prepped for roasting: olive oil and Weber KC, wrapped in foil. The end of last years crop is starting to sprout



not to worry, this years crop



almost everybody on Round Red, after the turn. The onions are for the taters which is what the roasted garlic is for, too



slathered on Famous Dave's: Rich & Sassy



now it gets messy, I was hun-grr-ee





Honestly, I did have a green salad also.
Thanks for stopping by and I'll see ya around the fire!

 

[Morgan C.]

Nice work Brian..that looks like a real mans plate!! Yum!!

 

[Rich Dahl]

Great looking meal Brian! Awhile ago I picked up a boat load of pork steaks on sale and pretty much do as do, we just love em.

 

[Mike Coffman]

Awesome looking cooking Brian!

 

[John Solak]

Messy awesomeness right there!!!

 

[RogerS]

Brian excellent cook! Looks good

 

[Bill Schultz]

Love it Brian, it's a fine mess indeed

 

[Frank H]

That is a perfect plate , brother. A mess after my own heart.

 

[Tony R]

 

[Joe InJersey]

Awesome cook. love the garlic garden too.

 

[Peter Gallagher]

your garlic looks GREAT! looks like another bumper crop this year - Pork is pretty great as well-

 

[Cliff Bartlett]

Great looking meal, Brian. Love the garlic and garden shot.

 

[Tim McCann]

Nice cook Brian.

 

[Dwain Pannell]

Pork steak, cast iron taters, gahhhhlick, and onions. Who needs rabbit food?!

I need to get some garlic in the garden. (I need your secrets.)

 

[Wolgast]

Messy awesomeness right there!!!

What John said! Tasty!

 

[Jim Lampe]

Excellent Brian! I'll bet a pile of dough that pork steak was tenderSweetness!

reminds me to check out the gaaaalic we planted last fall...