Robert-R
TVWBB Diamond Member
Wickered Good Chicken
Just had to try the Wicker's Chicken Recipe as posted on several recent cooks.
Made the sauce & marinated some chicken thighs for 5 hours, caged them & put them in the 14.5.
Let them spin over full ring of used KBB with 5 small chunks of cherry.
350* & 50 minutes later...
Time To Eat!
Wow... was this chicken good! Wifey says the thighs were perfect. What does she know? I think they could have cooked 5 - 8 minutes longer.
fwiw - I put this recipe right up there with Roadside & Cornell Chicken. & it's so EZ to do.
Just had to try the Wicker's Chicken Recipe as posted on several recent cooks.
Made the sauce & marinated some chicken thighs for 5 hours, caged them & put them in the 14.5.
Let them spin over full ring of used KBB with 5 small chunks of cherry.
350* & 50 minutes later...
Time To Eat!
Wow... was this chicken good! Wifey says the thighs were perfect. What does she know? I think they could have cooked 5 - 8 minutes longer.
fwiw - I put this recipe right up there with Roadside & Cornell Chicken. & it's so EZ to do.
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