Cody Bratton
TVWBB Wizard
I must differ in opinion. If they are destined for a keeper grill, they’d need to be just as good or better than what you’d put on a flip grill.
So then does that mean it is better to strip down to metal or not?Well remember on the inside there would be no paint to remove. Only burnt on grease and crud
Honestly up to you. I don't see any advantage to it, unless you're trying to impress a possible buyerSo then does that mean it is better to strip down to metal or not?
If you go through the trouble to completely strip it inside and out, it is going to look like you never touched the inside after a couple months of cooks. IMO, why bother. I don't even fully clean the inside of a grill lid for a personal grill like I would for a rehab/flip grill.
And Danny, I applaud your dedication. It is all a matter of preference. I love all the differing methods and opinions for rehabbing and fixing up these grills. Some people spend $1500 to rehab a grill that they don't ever even plan to cook on. Some people can pick up a $50 Q1200 and have burgers on it 20 minutes after getting it home. Both are quite happy at the end of the day.
This is how I see it. It will be pristine when I first cook on it. Then, let the buildup of crud commence!Very true Bruce. A freshen up is never a bad thing either. I ended up going the route of 'Well, if Im doing this, I might as well do that too
..' which turned into a brand new looking grill.
I don't think that is primer. It looks like a top coat to me.Claude,
What is your experience using that primer in the long term?
Well, I like Simple Green (original) for much of my grill cleaning. But that could be a game changer as long as it isn't too expensive.The grill I picked up yesterday. The lady gave me this and I tried it and it works really good.
View attachment 101386
I have said before, “Other people’s seasoning is crud on your grill, while your own crud is “seasoning!”This is how I see it. It will be pristine when I first cook on it. Then, let the buildup of crud commence!