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Claude M reacted to ChuckO's post in the thread Santa Maria Tri Tip by Rickwood Meat Company with
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Might well be the best TT I’ve ever made. Big thank you to G Mouser! I hope my SF doesn’t give you too much trouble -
Blu likes his new digs
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Hell yah I BBQ’d: I can’t get over how many stars we can see
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Claude M replied to the thread How does one remove the old black paint on the firebox and endcaps.oops
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Claude M replied to the thread How does one remove the old black paint on the firebox and endcaps.This one:
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Claude M replied to the thread How does one remove the old black paint on the firebox and endcaps.Looks more than adequate, now get some 2000 degree primer and follow the instructions on the can and use a good at least 900 caliper...
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Grilled Ribeye Steaks, Stuffed Mushrooms, Asparagus and Potatoes. Easy cook but tasty
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All cooked up n cleaned up…. A few minor adjustments and we are on.
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I've been dreaming this thing up for quite a while and finished it this weekend. Got a new patio poured this spring. I designed the...
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The Costa Rican Chorizo was a big plus at today’s lunch!
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The outside skirt steaks I get don't need much in the way of trimming, I just remove any spots of thick fat and silverskin and that's...
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Claude M replied to the thread More teriyaki skirt steak!.I'll have to try this Chris. Your pork loin teriyaki got me and my family liking teriyaki, skirt looks great too!
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That is pretty awesome! Nice creativity!
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We've had good experiences with Toyota hybrids. Got one now that's a 12 year old plug-in hybrid, 145K miles, still going strong...
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Yesterday I was getting my Highlander serviced at my Yota dealer. Spoke to the sales guy I deal with exclusively to ask about all the...
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