DarrenC
TVWBB Fan
Is anybody here trying the new "hot & fast" BBQ trend?
On another forum I'm hearing stories of ribs < 2 hrs, butts < 6 hrs, and even rumors of competition cooking at higher temps in less time.
By all reports the results are comparable. I haven't tried it myself and I'm almost afraid to find out if it's true.
I'm really in an existential crisis about this. What drew me to this whole thing in the first place was that it was hard and that it took some time, effort and patience. What if I was kidding myself all along? If 'real' bbq doesn't mean low & slow then what's the point?
I completely admit I am overthinking the matter. however BBQ is one of the few topics in the world I reserve the right to take personally.
On another forum I'm hearing stories of ribs < 2 hrs, butts < 6 hrs, and even rumors of competition cooking at higher temps in less time.
By all reports the results are comparable. I haven't tried it myself and I'm almost afraid to find out if it's true.
I'm really in an existential crisis about this. What drew me to this whole thing in the first place was that it was hard and that it took some time, effort and patience. What if I was kidding myself all along? If 'real' bbq doesn't mean low & slow then what's the point?
I completely admit I am overthinking the matter. however BBQ is one of the few topics in the world I reserve the right to take personally.