Homemade Hot Shot Hamburgers with Hatch Chile's

[SalP]

Over on another forum I'm a member of, Homemade Sausage Making, they have a beginners project (or hone your current skills) on sausage making. Teaching the basics grinding, mixing, stuffing, curing ...

Anyway, once the pork butt and beef chuck were ground and mixed up, I mixed in some chopped roasted Hatch Chile's. Then fried them on the gasser with a skillet.

They were really tasty.

Grinding


Pressed and ready


Grill


Meal

 

[Paulie O]

That's a tasty dish . Well done!

 

[Tony R]

That's a tasty dish . Well done!

Ditto what Paulie said.....

 

[John Solak]

Some good looking patties!!

 

[Enrico Brandizzi]

Great looking burgers? You can't go wrong w/patties!

 

[JimK]

Very nice burger! I really need to get a grinder.

 

[Cliff Bartlett]

Great looking burger. Nice sides too!

 

[James Lake]

That is one good looking burger and meal....nicely done!

 

[Tim McCann]

Best burger I have seen in awhile! Mustard?

 

[Jose Suro]

Man! I wish I had more room so I could grind my own - no place to hide the machine. That plate looks delicious!

 

[Rich Dahl]

Those looks great! Got the kitchen aid just need the grinder attachment, another must have.

 

[Robert T]

Nice looking meal! I like the bark that the skillet but on your burgers.

 

[russ olin]

Perfect looking burgers with some Hatch green chili's.

 

[SalP]

Thanks everyone, they were very good. It's the first time I have used Soy Protein concentrate. It does retain moisture, the burger were very juicy, even the next day.

Best burger I have seen in awhile! Mustard?

It's Southwest Spicy Mustard from Wally world.

 

[Kevin L (NKY)]

Nicely done,great plate shot also.

 

[Barb D]

That is some yummy looking burgers and sides great job.