Homebrew Grilled Pizza

[Dwain Pannell]

The combination of three hobbies: Homebrewing, Pizza baking, and Grilling. The pizza dough was partially hydrated with homebrew American Brown Ale. I know the cook definitely was.

 

[Cliff Bartlett]

And a mighty fine three hobbies it is! Mighty fine pizza too.

 

[Barb D]

WOW!!! Dwain that pizza is to die for fantastic cook.

 

[Rich Dahl]

I'm liking that pie a lot Dwain. How did the brew affect the dough?

 

[JRAiona]

Being originally from New York I am definitely a pizza snob and Dwain I be happy as a pig in mud to sit down to a pizza like that. Beautiful guy.

 

[Robert-R]

Great looking pizza right there.
Well... a partially hydrated home cook would be one way of doing it. Cheers !!!!

 

[Bill Schultz]

That's a gorgeous pie my friend, well done

 

[ChuckO]

Dwain, your pizzas are insane. Jedi Pizza Master

 

[Dwain Pannell]

Thanks for the comments folks. I've bee reading about pizza making and have picked up a trick or two along the way.

I'm liking that pie a lot Dwain. How did the brew affect the dough?

It darkened it a bit but other than that it handled the same as with 100% water. My Grand Daughter said it's the best tasting pie I've ever made -- don't change a thing. ...but honestly, I did not notice a difference. LOL Of course that might have been the uh ...hydration.

 

[JimK]

Very nice! That pizza is almost too round though.

 

[russ olin]

Looks very guud. We was going to have pizza today, but changed it to chili to go with the snow.

 

[Jerome D.]

Homebrew + Grilling + Pizza = Awesome

Pretty simple math right there! Pizza looks terrific, Dwain...I love the well-browned color, as I really like the taste of cheese that's just short of burnt.

 

[Craig Alumbaugh]

That is a fine looking pie Dwain