Hickory Planked Pork Chops

[Jim Lampe]

used this stuff (on sale at Menards)

soaked a hickory plank for a few hours

marinated a couple of porterhouse pork chops in this stuff then lightly seasoned with Jerk Pork

a few minutes each side directly over the heat to sear, then aboard the board.

while grillin', we watched the sun set

finishing up on the chops...

served with over roasted Brussel sprouts and baked Yukons...

great smoke flavour from those planks... best thing is, they're reusable.

Thank you for stoppin' by!

 

[Phil Perrin]

Jim,as usual,it looks amazing!

 

[Enrico Brandizzi]

Those are great looking pork chops!
In your opinion cooking a much thicker chop will it be over smoked?

 

[Rich Dahl]

Nicely done Jim! Those chops look fantastic. I was unaware you could reuse the planks.

 

[Peter Gallagher]

nice! those look really good - I like the cooking on the siding !

 

[James Lake]

Those are some MONSTER chops...great eat with the sides also.

 

[Bob H.]

Jim those chops look terrific! Do you like them better than when you do them without the plank?

 

[Cliff Bartlett]

Another beauty Jim. Is there ever a day in the week you don't grill? You're my hero.

 

[Frank H]

Another beauty Jim. Is there ever a day in the week you don't grill? You're my hero.

Seriously. You eat more meat than a T-Rex . I bow in your general direction.


In all seriousness that looks just spectacular.

 

[Matt Gard]

Excellent ideer on cooking the chops on a plank. Those monster chops would look great on my plate right now.

 

[Mike Cosgrove]

I havent planked anything in a long time, as usual you have inspired me.

 

[Mike Coffman]

Chops and sides look excellent Jim!

 

[Tim McCann]

Great plate as usual Jim! RO new bag or new flavor?

 

[Bill Schultz]

Superb looking cook Jim, that meat looks divine

 

[Tony R]

Got to try your method Jim.
Have a great weekend.

 

[Wolgast]

Another Home run bro! Wish i could find Hickory planks around here. Must be great used like that. I bought some oak planks in my local timber yard. Cleaned em/brushed em with veg oil and tossed em indirect on the grill for 20 min. Just feels kosher cooking on em. ... Have a great Easter Jim!

 

[Bob Correll]

Beautiful monster chops Jim!
Great pics too!
I could go for the hickory plank method, but not the cedar.