Here's a quickie

[Tony R]

Used the taco cart for this cook. Italian sausages with a mix of Bell peppers and onions.

I hope you guys don't get sick of me posting. My New Years resolution Is to be more active this year on the site


Here's an Instagram video of the cook. 15 second long.

https://instagram.com/p/BAgfb5BxZOn/








Thanks for looking

Tony and Maribel

 

[Cliff Bartlett]

Never get tired of your posts Tony. Those sausages are absolutely killer!

 

[JeffG]

Keep em coming Tony & Maribel, love the late night cooks and the temp/music/sizzling food videos.

 

[russ olin]

Nope Tony, we don't get tired of your posts. They always look great.

 

[Barb D]

Outstanding as always Tony. No never get tired of your posts, they are awesome.

 

[Rich Dahl]

You guys do some of the best posts on here, keep em coming. Those sausages look really good.

 

[Craig Alumbaugh]

Mighty fine looking sausages

 

[JRAiona]

Another tutorial on the subject of awesome.

 

[Robert McGee]

Another tutorial on the subject of awesome.

I can certainly SECOND THAT!

Dale53

 

[Kevin L (NKY)]

I am with Bob on this one your food is always great and a great variety of cooks also but your photos and presentation are both top drawer in my book.

Keep these posts coming even though we have snow and it has now warmer up to 20 I really want to get out and cook something.

 

[Ray Crick]

Nice Tony. The vis was so real that I thought I could smell the aromas from the grill!!! Loved it!!
Ray