This has got to be the lamest thing I've ever posted...
Has anyone eaten peanuts in the shell lately and noticed the shells are very brittle, almost crispy, and it's not uncommon to find one of the two chambers contains no peanut at all, even though the shell is completely intact? Or the peanut inside is extremely small and skinny and not at all in proportion to the size of the shell?
Wondering if there were issues with the US peanut crop recently that resulted in this. Inquiring minds want to know...
Has anyone eaten peanuts in the shell lately and noticed the shells are very brittle, almost crispy, and it's not uncommon to find one of the two chambers contains no peanut at all, even though the shell is completely intact? Or the peanut inside is extremely small and skinny and not at all in proportion to the size of the shell?
Wondering if there were issues with the US peanut crop recently that resulted in this. Inquiring minds want to know...