Matt Currie
New member
Just cooked me and my mum some chicken breast butterflied on my smokey joe with the vents on the side.
The chicken hardly sizzled on the grate no matter how much Weber briqquets I use, and this is always the case. I’ve seen a guy online make a vent on the bottom and say this makes it a lot hotter as the air gets to the coals easier. What do you guys think
The chicken hardly sizzled on the grate no matter how much Weber briqquets I use, and this is always the case. I’ve seen a guy online make a vent on the bottom and say this makes it a lot hotter as the air gets to the coals easier. What do you guys think