TVWBB Emerald Member
Forecast heavy rain for Saturday made me move Smoke Day to Thursday. I cooked one butt for pulled pork, plus some chicken thighs (on the kettle). I'm ashamed to admit that the only photo I took was this one, showing how much charcoal (B&B briquettes) was left after a 14 hour, 250 degree cook. The pulled pork will be served tomorrow when my daughter's family comes over to celebrate my birthday.