Michael Richards
TVWBB Emerald Member
Made up some salsa Verde tonight, this may be one of my favorite food moments, when I made the salsa (always later in the evening then I planned) and my son and I testing it. With both of us eating way more then just test bits.
![IMG_20230530_221526.jpg IMG_20230530_221526.jpg](https://tvwbb.com/data/attachments/71/71560-64e9f4518991f402b2e0ce86859a0e88.jpg?hash=ZOn0UYmR9A)
![IMG_20230530_231825.jpg IMG_20230530_231825.jpg](https://tvwbb.com/data/attachments/71/71561-a09746ed134c0b08e4630ef71a887a76.jpg?hash=oJdG7RNMCw)
The rest of the rotisserie chicken will be turned into Tinga and with the salsa Verde I will make Chicken Tinga Enchiladas Verde which may be my favorite meal ever! Oh I can't wait!
![IMG_20230530_221526.jpg IMG_20230530_221526.jpg](https://tvwbb.com/data/attachments/71/71560-64e9f4518991f402b2e0ce86859a0e88.jpg?hash=ZOn0UYmR9A)
![IMG_20230530_231825.jpg IMG_20230530_231825.jpg](https://tvwbb.com/data/attachments/71/71561-a09746ed134c0b08e4630ef71a887a76.jpg?hash=oJdG7RNMCw)
The rest of the rotisserie chicken will be turned into Tinga and with the salsa Verde I will make Chicken Tinga Enchiladas Verde which may be my favorite meal ever! Oh I can't wait!