Happy Thanksgiving


 
JKalchik said:
Nope. No barbecue here this year. No turkey, no prime rib.

Starting with Ree Drummond's/Pioneer Woman's Burgundy mushrooms, will poach a couple of chicken breasts just for the two of us at the end.
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Seeing at how many folks have reacted.....

First off, this mushroom recipe is just plain GOOD. Hard to recommend it enough.

I added a thinly sliced shallot this time, and I'll continue to add it. I don't think I could pick it out of the flavors, but I'll bet I'll miss it if I don't add it next time. Chicken....I probably over reduced the liquid a bit. Unfortunately, neither of us could really pick out the rather strong flavors from the mushroom poaching liquid in the chicken. It was nice in that I only used a single pot for both dishes, and that's probably sole reason I do it again is that it's simple if I've already got the mushrooms going.
 
Joan said:
A HAPPY THANKSGIVING TO ONE AND ALL!!!!!!!

We have a whole turkey but DH wants to take off everything and freeze them and just cook the breast. Fine with me, I like chicken dark meat, but only the white meat on a turkey. Weird.

www.jigsawexplorer.com

Thanksgiving 2023 Jigsaw Puzzle

Happy Thanksgiving!
www.jigsawexplorer.com www.jigsawexplorer.com
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I'm sorry, I forgot to mention, IF you do this puzzle, when you put in the last piece, make sure the puzzle is up as far as it will go. I won't tell you why. It is a nice surprise. ;)
 
Happy Thanksgiving everyone!
My mom said that she’s not comfortable driving to my house any more (she’s 89 now), so Pammi and I cooked a small turkey dinner for the 4 of us and we took it out there
Turkey, dressing, mashed taters, sweet taters, green beans, gravy, crescent rolls and cranberry sauce
Notice the fancy dinnerware!
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