Grilling on the WSM

[Tony R]

We did a quick meal using the WSM.

Chicken thighs seasoned with chef Merito fish seasoning and webers zesty lemon.

Used lump charcoal for fire





This took me about 1 hour 15 min. For the first 30 min I was turning them every 5 minutes. Then the lid went on and turned every 10 minutes until it reached a safe internal temp.





Thanks for looking
Tony and Maribel.

 

[Jake Wilson]

Looks good Tony!

 

[JRAiona]

Great looking cook as usual Tony.

 

[ChuckO]

You're killin' the grillin' Tony

 

[Rich Dahl]

Great plate T&M. I've been doing the WSM as a grill with chicken for a while now and really like the way the chicken turns out.

 

[Barb D]

Awesome chicken Tony and Maribel, like your sides also.

 

[James Lake]

Great color on the bird and it looks very moist!

 

[Jim Bounds]

Love taking out the water pan for chicken cooks. Delicious!

 

[Cliff Bartlett]

That's a 5 Star post Tony. Looks delicious and great pic's.

 

[Craig Alumbaugh]

Everything looks good Tony. Do you still use the top grate for cooking or do you remove the center part of the smoker and use the charcoal area and the lid?

 

[Tony R]

I use the top grate. I only remove the water pan.

 

[Rolf Jacobsen]

Tony I'll be trying this on the WSM. As always......... Thanks!

 

[Craig Alumbaugh]

Thanks for the info Tony

 

[Dave from Denver]

Nice skills demonstrated in this thread.

 

[Jason Noble]

Beautiful plate of food Tony. Nice Job.

 

[Bob Correll]

Killer WSM cookin' Tony!

 

[RamonTorres]

good job tony... im back to the site see if i get it this time lol.....

 

[Robert McGee]

Nice job, Tony! That has become my favorite method of cooking chicken!

Keep on smokin',
Dale53

 

[Mark Barton]

Looks great!

 

[ChrisV]

Looks great but I have a stupid newb question...

Whats the reasoning behind grilling on the WSM as opposed to one of your other grills?