Grilled Veggies-which do you like?

[Rich Dahl]

All of the above.

 

[Barret]

I love just about any grilled veggie, and there are a ton of good ideas listed that I have yet to try. I've done summer squash (yellow and zucchini), potatoes, sweet potatoes, asparagus, carrots, corn on the cob, stuffed bell peppers, stuffed jalapeños, Romaine hearts, Iceberg wedges, baby bok choy (paired with frogs legs), green beans, onions (sliced and speared). That's all I can remember right now.

Yum!

Cheers!
Barret

 

[Jeff Boudman]

Not a veggie - but peeled boiled eggs are pretty tasty.

 

[Pat G]

Asparagus, corn, squash, mushrooms and romaine lettuce.

 

[BrianCal]

You're really missing it if you don't try it husks on.

I have

 

[PDay]

Asparagus!

Asparagus wrapped in thinly sliced smoked bacon or pancetta is delicious as are spring onions (scallions)

 

[Chris in Louisiana]

Sweet potatoes cut into approximately 3/4 inch slices.

I put them in a covered bowl with a few drops of water and microwave for a few minutes to get them softened up, then brush with olive oil and grill.

 

[LMichaels]

Doing whole sweet potatoes this evening along with Prime NY Strip. BTW anyone else notice there isn't a scrap of pork to be had anywhere?

 

[Brad Olson]

I like broccoli, cauliflower or brussels sprouts mixed with mushrooms and grilled in a heavy Weber basket. Oil (olive or sometimes toasted sesame) the mushrooms first, cut up the vegetables (sometimes I'll lightly steam the cauliflower) and toss them with some oil, salt, a pepper flakes, and then put everything into the basket over a medium to medium-low fire and put the lid on. Cook at least 15 minutes (I like the vegetables fairly soft) and stir fairly often to keep the char even.

I don't know why I didn't mention this earlier, but asparagus is good this way, too. Cut the heads off to leave them whole and then cut the stalks into thin discs so they cook at roughly the rate of the mushrooms.

Mushrooms go with everything.

 

[Joan]

Mushrooms go with everything.

YES!!!! Wish my husband thought so.

 

[Bruno]

Sweet peppers!

 

[Richard in NS]

Bacon wrapped asparagus, Grilled romaine hearts and seasoned red potatoes.

 

[Timothy F. Lewis]

Bacon wrapped asparagus, Grilled romaine hearts and seasoned red potatoes.

Can I just come and eat at your house!?

 

[Richard in NS]

Timothy, sure can, but as I have told Bruce, it is a long drive.

 

[Timothy F. Lewis]

Nova Scotia?
I’m closer than Bruce!

 

[Richard in NS]

True, you have a “shorter” drive but still a long one.
Look me up if you are ever up this way though.