grilled skirt

[Jim Lampe]

marinated 2 pounds of skirt steak then lightly seasoned it with Chef Merito's

started two half-full chimneys of Kingsford...

...in the Santa Maria grill

grabbed another brew...

...and tossed on the beef.

this grill is soo cool! I love using it, yet it's only the third time...

once the beef was cooked, we sliced it up and added it to sautéed onions and peppers...

warmed a few tortillas over the hot coals....

served with salsa & cilantro...

...and Queso Fresco

pretty tasty stuff!
Thanks for your time!!

 

[Dave S]

Very nice Jim, real nice grill (***thinking*** hmmmm I need one of those)

 

[Jim McKelvey]

Love it Jim - Nice cook and I just love the SM grill. Beautiful!!!

 

[Tony R]

Well done Jim!!!
It's 8:17 am and now I'm craving this for breakfast.

 

[Bob Correll]

I'm happy to see your SM back in action Jim!
Terrific cook and photos!
Enjoy your 'heatwave' today!

 

[Tim McCann]

Nice work Jim. How is the seasoning? Salty?

 

[Morgan C.]

Nice looking tacos Jim....I love that grill..great action shots!! Man those are some huge tortilla's...wow

Great cooking Jim!!

 

[Gregory R]

Outstanding Skirt Jim!!

 

[Bob H.]

Nice cook, n nice grill Jim. Where did you buy the Santa Maria grill?

 

[Jim Lampe]

Thanks guys

Nice work Jim. How is the seasoning? Salty?

it's salty enough Tim... almost over the edge salty.

Man those are some huge tortilla's...wow

yeah, 12 inches in diameter huge...

 

[Jim Lampe]

Nice cook, n nice grill Jim. Where did you buy the Santa Maria grill?

Bob, they were on sale in St. Louis last fall and a very good friend picked one up for me...

 

[Matt Gard]

I like the change up bringing in the Santa Maria from the bull pen. That's one awesome friend you have there.

 

[Paul Kastner]

As usual perfection.

 

[Mike Coffman]

Excellent cooking as always Jim!

 

[Brian Greenbush]

Great looking meal and that grill is awesome!!

 

[John Wheeler]

Another great cook, Mr. Lamps. Neat grill too

 

[RogerS]

Jim another great cook! I've never seen the Amber in that brand of beer b4 only the Lager. How is it? I'm going to try it.

 

[Dean V]

I love fajitas and that cook
Looks wonderful.

 

[Dwain Pannell]

Nice call using the SM for the carne asada cook. Very authentic technique with fantastic results.

 

[Jerome D.]

Your Santa Maria grill looks like it's really fun to use, Jim! As usual, the tasty-looking results of your cook speak for themselves.