Jim Lampe
TVWBB 1-Star Olympian
start with 5 lemons, slice four in half...

fire up a grill to medium/high heat, I used the ol' Smokey Joe

dip the cut side in sugar then act goofy

place the lemons cut side down, cover the grill and let'er rip for bout 20 minutes er so...

check'em if you like...

when they looked like this, i figured they were done.

lettem rest bout 5 er so minutes before straining them using a fine mesh strainer.

drop the juice in a big pitcher then add 4 cups of clean water and a cup a sugar and slice up your last lemon
toss it all into that pitcher. If your gonna drink it right away, add a buncha ice too.
I made this yesterday for today, so i didn't have any yet, but a small sample. It's pretty dang good
AND I'll be making it again.

Thanks for swingin' by!

fire up a grill to medium/high heat, I used the ol' Smokey Joe

dip the cut side in sugar then act goofy

place the lemons cut side down, cover the grill and let'er rip for bout 20 minutes er so...

check'em if you like...

when they looked like this, i figured they were done.

lettem rest bout 5 er so minutes before straining them using a fine mesh strainer.

drop the juice in a big pitcher then add 4 cups of clean water and a cup a sugar and slice up your last lemon
toss it all into that pitcher. If your gonna drink it right away, add a buncha ice too.
I made this yesterday for today, so i didn't have any yet, but a small sample. It's pretty dang good
AND I'll be making it again.

Thanks for swingin' by!
