Grilled Lemonade


 

Jim Lampe

TVWBB 1-Star Olympian
start with 5 lemons, slice four in half...

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fire up a grill to medium/high heat, I used the ol' Smokey Joe

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dip the cut side in sugar then act goofy

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place the lemons cut side down, cover the grill and let'er rip for bout 20 minutes er so...

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check'em if you like...

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when they looked like this, i figured they were done.

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lettem rest bout 5 er so minutes before straining them using a fine mesh strainer.

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drop the juice in a big pitcher then add 4 cups of clean water and a cup a sugar and slice up your last lemon
toss it all into that pitcher. If your gonna drink it right away, add a buncha ice too.
I made this yesterday for today, so i didn't have any yet, but a small sample. It's pretty dang good
AND I'll be making it again.

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Thanks for swingin' by! drinking-beer.gif
 
I like the idea of the grilled lemonade, maybe as a mixer. Have to give that a try.
Jim I know you're a charcoal / wood smoking guy, but I never would have guessed that you owned a Smokey Joe, nothing wrong with that we have one too and it's great for small cooks. But with all your big grill stuff just caught me off guard. 🙃
 
thanks for the nice words everyone :)
Rich, if i cook on the SJ once a year, it's a lot.
This was 3 weeks ago:
I use it to start the chimney for smokes in the WSMs if i don't use the JJGeorge torch
 
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