You don't like grilled cheese?!Lost me at toasting cheese and butter. Just imagining the smell kinda turns my stomach. Don't mean to rain on anyone's parade. There is just something about the smell, of that process that truly upsets me
Skip the butta and use evo or whatever or just don't go there.Lost me at toasting cheese and butter. Just imagining the smell kinda turns my stomach. Don't mean to rain on anyone's parade. There is just something about the smell, of that process that truly upsets me
Actually not really. Browning butter or cheese makes a smell I just can't take. IDK why as I know many people really enjoy that stuff. Call me weird I guess. I can live with thatYou don't like grilled cheese?!
Oh, dear. I just live for the smell of saute'ing onions and garlic in a nicely browned butter, destined for oh so many different dishes. And I just love a good grilled sandwich, of all sorts.Actually not really. Browning butter or cheese makes a smell I just can't take. IDK why as I know many people really enjoy that stuff. Call me weird I guess. I can live with that![]()
Want!
I'm in.I watched it again to look where he had the temps set on the knobs. It only shows it while cooking the hot dog itself.
The slate cooks hot.....I use 3/4 temps all the time and that thing is smoking hot...usually to hot for what I want.....I am still learning obviously.
Now he does say medium heat but I can see it's set on low.....looks like it anyways, need to go double check what it looks like.......the lowest which might be the right spot as nothing really needs to make a certain temp......I can also only assume the cheese gets melted on the same low setting.....so that's what it will be.
Now who's popping over, I need to get supplies still.
Eat right, live healthy, die any way.These look tasty, but I would avoid eating them if your scheduled for a blood work/cholesterol test!