Grilled Butt (Halibut that is)

[Morgan C.]

Howdy folks...another nite of grilled fish...first needed to get my head straight so an after work cocktail was in order!

Started prepping for dinner...veggies in a little CI with some Arizona dreaming and fish seasoned with moth woods!

While the fire was getting warm I gave the veggies a little head start!

Halibut on the grill!

About 3 minutes a side worked perfect...veggies are keeping warm with some shredded cheese!

Just veggies and fish...fresh drink and a little cliantro mayo for the fish (although it really didn't need it!)

That's it folks...take care and happy Friday!!

 

[Cliff Bartlett]

Wow, Morgan. You're the Halibut Man! Another delicious cook. That squash dish looks great also.

 

[Bob Correll]

Helluva Heavenly looking Halibut/veggie cook and cold drink Morgan!
Mr Lampe and I were discussing gin types just the other day.

 

[John Solak]

Awesome looking plate!!!

 

[Rich Dahl]

Very nice Morgan, love halibut!

 

[Luke P]

Great looking fish. Great looking veggies.
REALLY great looking drink!

 

[CaseT]

Great Looking Halibut!

 

[James Lake]

That is a great looking dish Morgan....I still need to try halibut on the grill, though...it won't be as fresh as yours.

 

[Jim Lampe]

Morgan, you got one halova but there!

YeasSirRee!A Beautiful Plate 'a Food!

but hey, What's This ▼ For?

we had Blue Sapphire Tonics in some joint in Incline Village a few years back that'd slide your socks off oooh soo gently..
They used both lemon & lime juiced wedges ... needless to say, we got wide as a beaver tail

 

[Bill Schultz]

Halibut and Sapphire, sounds like a great night at your place. Nicely done as always

 

[Morgan C.]

Morgan, you got one halova but there!

YeasSirRee!A Beautiful Plate 'a Food!

but hey, What's This ▼ For?

we had Blue Sapphire Tonics in some joint in Incline Village a few years back that'd slide your socks off oooh soo gently..
They used both lemon & lime juiced wedges ... needless to say, we got wide as a beaver tail

Jim buddy that gizmo is to keep the cook functional until the meats off the grill...then it's open pour time!!

 

[Tim McCann]

Fantastic cook! Just some Halibut at the store, $24 lb.

 

[Miguel M]

Great looking cook and a great way to auto-correct!

 

[Jose Suro]

Incredible plate! Drink too . Hope you meant North Woods Seasoning and not "Moth" 'cause I could not google that one .

 

[PaulG]

The Halibut is looking awesome, and it looks mouth watering. Making me hungry. Morgan C you always turn a good plate.

 

[Kristopher G Smoker]

What a great spread of food and drink. Rock on Alaska!

 

[Morgan C.]

Thanks folks for the replys!! Appreciate it!

 

[Brian Dahl]

Man, you're rockin' and rollin' Morgan! Beautiful halibut and who doesn't like gin?
Nice work, buddy!

 

[russ olin]

Very nice Friday night cook Morgan.

 

[Doug Selman]

Morgan, great lookin chunk o Halibut there! Will have to watch for it to go on sale here.