Howdy, folks.
I have a Genesis 330 that was originally purchased with the porcelain grates, flavorizer bars and burners. Now after about four seasons, they need to be replaced. Do you folks have any opinion on whether I should consider stainless grates and bars as an option? Do they cook any better/worse/differently?
One factor that has led to the replacement is that I tend to cook with a lot of dry rub which contains salt, and as a result that tends to take its toll over time. So that might be a factor in your feedback. Basically, I'm thinking that if I got four years out of a ~$100 porcelain coated set, how much better/longer would the stainless be?
I also need to replace the burners on this grill and I'm wondering if the new style tubes will work on this generation grill. They new ones seem to be better designed and longer lasting, so I'm curious about that, too.
Thanks in advance!
I have a Genesis 330 that was originally purchased with the porcelain grates, flavorizer bars and burners. Now after about four seasons, they need to be replaced. Do you folks have any opinion on whether I should consider stainless grates and bars as an option? Do they cook any better/worse/differently?
One factor that has led to the replacement is that I tend to cook with a lot of dry rub which contains salt, and as a result that tends to take its toll over time. So that might be a factor in your feedback. Basically, I'm thinking that if I got four years out of a ~$100 porcelain coated set, how much better/longer would the stainless be?
I also need to replace the burners on this grill and I'm wondering if the new style tubes will work on this generation grill. They new ones seem to be better designed and longer lasting, so I'm curious about that, too.
Thanks in advance!
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