Good Morning!!!!!!
- Thread starter Joan
- Start date
Erik Tracy
TVWBB Pro
We're trying a new recipe for biscuits and gravy this morning. Some fresh fruit to make breakfast 'healthy'. 
Erik Tracy
TVWBB Pro
DW found it on Food Network. We'll see how it turns out - taste report later.
Jim, have you tried this? I posted it back in July. Please click on and read the whole recipe.
Avocado Hollandaise Sauce
Avocado Hollandaise Sauce 1/2 very ripe medium Hass avocado, peeled and chopped 2 tsp. fresh lemon juice 2 TB. extra-virgin olive oil Kosher salt Freshly ground pepper Poached eggs, for serving In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and...
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Erik Tracy
TVWBB Pro
The biscuits & gravy was quite good.DW found it on Food Network. We'll see how it turns out - taste report later.
The only critiques had to do with the choice of sausage I bought and the thickness of the gravy.
The whole family wanted more spice/kick from the sausage (I bought a generic Safeway country sausage) and the gravy to be just a bit thicker (maybe whole milk, not low fat).
But, it all got gobbled down.
Gary, we learn something new almost every day here. Did a search, they look delicious. Thanks!!!!
Erik Tracy
TVWBB Pro
I was thinking the same thing - JD sausage for next time!
JimK
TVWBB 1-Star Olympian
Jim, have you tried this? I posted it back in July. Please click on and read the whole recipe.
Avocado Hollandaise Sauce
Avocado Hollandaise Sauce 1/2 very ripe medium Hass avocado, peeled and chopped 2 tsp. fresh lemon juice 2 TB. extra-virgin olive oil Kosher salt Freshly ground pepper Poached eggs, for serving In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and...
I haven't. Sounds very good though.
I just came across something that DH will really like for Breakfast!!!!
Grilled Cheese Sandwich with Egg-In-A-Hole
1. Cut a 2" hole in the center of the sandwich with a cookie cutter or small drinking glass.
2. Cook the sandwich in a buttered ovenproof nonstick skillet over medium heat until toasted on the bottom, 2 to 3 minutes. Flip and crack 1 egg into the hole, season with salt and pepper and cook until the white starts setting, about 2 more minutes.
3. Transfer the skillet to a 375F oven; bake until the white is set but the yolk is still runny, about 4 minutes.
Source: F. N. mag. 4-15
Grilled Cheese Sandwich with Egg-In-A-Hole
1. Cut a 2" hole in the center of the sandwich with a cookie cutter or small drinking glass.
2. Cook the sandwich in a buttered ovenproof nonstick skillet over medium heat until toasted on the bottom, 2 to 3 minutes. Flip and crack 1 egg into the hole, season with salt and pepper and cook until the white starts setting, about 2 more minutes.
3. Transfer the skillet to a 375F oven; bake until the white is set but the yolk is still runny, about 4 minutes.
Source: F. N. mag. 4-15
Hrrrrm..... THAT could be interesting, Joan.
The oven finishing technique isn't used enough, IMO. Over the last 10 years, I've taken to searing & browning on the stove top, and finishing in the oven to heat all the way through. Good way to finish off pancakes when the pan or griddle is too hot, this will let you cook the center through without overbrowning the exterior.
The oven finishing technique isn't used enough, IMO. Over the last 10 years, I've taken to searing & browning on the stove top, and finishing in the oven to heat all the way through. Good way to finish off pancakes when the pan or griddle is too hot, this will let you cook the center through without overbrowning the exterior.