Avocado Hollandaise Sauce
1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB. extra-virgin olive oil
Kosher salt
Freshly ground pepper
Poached eggs, for serving
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper.
DH puts this on buttered toast and then egg or egg then avocado sauce on top. Either way, it is like I said, delicious. Hope you try it (and like it. lol)
1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB. extra-virgin olive oil
Kosher salt
Freshly ground pepper
Poached eggs, for serving
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper.
DH puts this on buttered toast and then egg or egg then avocado sauce on top. Either way, it is like I said, delicious. Hope you try it (and like it. lol)