DanHoo
TVWBB Olympian
Made the rub last night. Rubbed on dry and let sit overnight on the garage fridge.
The E330 makes a great prep station and a partial wind break.
Broke out the weber briqs
15 briqs in a Weber chimney
Lit with the Weber side burner on the E330
Mixed in weber hickory chunks
Waiting for the smoke to clean up
220 F. I'll bring the temp up a little.
I'm rolling manual analog temp control. No temp probes or controllers.
About an hour in, first spritz. ACV and apple juice.
The E330 makes a great prep station and a partial wind break.
Broke out the weber briqs
15 briqs in a Weber chimney
Lit with the Weber side burner on the E330
Mixed in weber hickory chunks
Waiting for the smoke to clean up
220 F. I'll bring the temp up a little.
I'm rolling manual analog temp control. No temp probes or controllers.
About an hour in, first spritz. ACV and apple juice.