Friday Night Steak

[Eric_B]

I had a prime NY Strip from Costco in the freezer that I reversed seared on the summit with asparagus. Steak was seasoned with Penzey’s Mitchell St Steak seasoning.

This may have been my best attempt at the reverse sear. It’s cooked to a perfect medium.

 

[Ron De Hoogh]

Nice!

 

[BFletcher]

I like it!

 

[Michael C.]

Wow! Awesome!!!!

 

[RandyRegier]

Looks outstanding!!

 

[Dave Mazz]

Oh my, that looks like perfection right there.

 

[Brad Olson]

I'll pass on my share of the meat for the fat from everyone else's slice, please.

 

[Ken Barth]

Nicely done!

 

[Michael Richards]

That is a thing of beauty!

 

[Steve Madden]

Mmmmmmmmmm.

 

[BrianCal]

You nailed it. Perfect inside and out

 

[Bruno]

I'll pass on my share of the meat for the fat from everyone else's slice, please.

 

[Cliff Bartlett]

Nice job Eric. Looks delicious. My wife and I were talking yesterday about how nice a steak would taste. Haven't grilled in a month due to fire danger and smoke. Hopefully we'll be able to fix that soon.

 

[Tony-Chicago]

I'll pass on my share of the meat for the fat from everyone else's slice, please.

Luckily for me everyone likes the juicier parts and I like dry. Great for pot roast or overcooked short rib stew. They love it cause they get the juicier sections and i take the dry

 

[Michael Richards]

Nice job Eric. Looks delicious. My wife and I were talking yesterday about how nice a steak would taste. Haven't grilled in a month due to fire danger and smoke. Hopefully we'll be able to fix that soon.

Cliff,
I am missing your cooks, I hope you can fix that soon also!

 

[Cliff Bartlett]

Cliff,
I am missing your cooks, I hope you can fix that soon also!

Thanks Mike. There's possibly some rain towards the end of the week. We'll see. This smoke is really a bum deal also.

 

[Rich Dahl]

Excellent cook!

 

[JimK]

That's a well cooked steak! Almost looks like you went Sous Vide.

 

[Peter Gallagher]

Juicy - looks perfecto!