Friday Night Rib Eye Roast

[Lew]

Haven't posted a cook for a while, so I thought I would post last night's rib eye roast.

Seasoned with salt and pepper.

Indirect on the Performer. I added a couple of apple wood chunks.

Just off the grill.

Resting for 20 minutes.

My plate.

I took it off at 130 instead of 125 because my wife doesn't like medium rare. Came out great! I don't cook these roasts often enough. Thanks for looking.

 

[Rich Dahl]

Looks great Lew, nice cook.

 

[Cliff Bartlett]

I can never tire of seeing rib roast cooks. Yours did NOT disappoint!

 

[Pat G]

That looks great!

 

[Barb D]

That Rib Roast looks fantastic. Lew you did an awesome job.

 

[Dustin Dorsey]

That rib roast looks excellent. I have to save those up for Christmas. For you, it's just friday!

 

[Robert-R]

Rib roasts are one of my favorite food groups. That is one is particularly good looking.

What kinda pie izzat? Homemade?

 

[Lew]

Rib roasts are one of my favorite food groups. That is one is particularly good looking.

What kinda pie izzat? Homemade?

Store bought. My wife's pecan pie is to die for.

 

[Dan C. FL]

Beautiful!!

 

[Brad Olson]

Very nice, Lew...did the bones wind up as cook's treat?

 

[Lew]

Very nice, Lew...did the bones wind up as cook's treat?

How did you guess?