Peter Gallagher
TVWBB Wizard
Like many around here, we've tried pizza on the bbq.. For us, shall I say, we've experienced mixed results at best. I was ready to give up, but over the last year or so, the resilient one of the household kept pushing forward - After multiple back to back wins, I'm happy to say, we've figured it out. And by 'we', I mean my wife Doris, I had given up.. - It seems like the keys are, the right dough, temperature and setup. Now I just sit back, and watch the magic unfold....
We had one last mini round of shishito peppers we harvested that we enjoyed while we got things going .... love these things with a beer or glass of vino
first the assemblage; Veggies > Meat > cheese> more cheese:
This is all done on the Genesis. We tried one of those Kettle Pizza things for 22" - I hated it, and gave it away. Ours is more of your MacGyver type set up, with a pizza stone atop a rusted old school Weber chicken roasting rack - On it goes:
Acton shot:
and of course, the obligatory bottom view - this really works!
We had one last mini round of shishito peppers we harvested that we enjoyed while we got things going .... love these things with a beer or glass of vino
first the assemblage; Veggies > Meat > cheese> more cheese:
This is all done on the Genesis. We tried one of those Kettle Pizza things for 22" - I hated it, and gave it away. Ours is more of your MacGyver type set up, with a pizza stone atop a rusted old school Weber chicken roasting rack - On it goes:
Acton shot:
and of course, the obligatory bottom view - this really works!
