Fresh red chimichurri and flank steak


 
Richard S

Richard S

TVWBB Pro
I’ve never made red chimichurri before. Really fun and easy. 42BBA6C1-6710-4371-A97D-0CFAF9FB3CEA.jpegBlended it up then added a little olive oil340C90E3-32FA-4131-8272-ADE199E1A2B2.jpegFlank marinated all day, really soaked up the juices!5AFEEDA5-FCFC-45B8-BA2B-F516AD5A3DC0.jpegD696DA0D-6D2A-453C-A256-C5433196E030.jpegRubbed it with my Santa Maria rub and cooked hot and fast on the Genesis Gold B!
506EE096-61AC-48FA-8B04-3A8627D1CC24.jpegMade some Hasselbacks!ED8541BB-1D82-45E4-8C9F-D102ADD8CF32.jpegFinished it off with some sautéed spinach and one of our favorite reds!🍷🍷🍷E6BC6E2D-96F1-4C5C-AE67-76A8B15096DB.jpegAfter sitting for a bit the chimichurri got a nice kick of spice 🌶️ from the chili 🌶️ flakes! Really good on the meat and the taters!
 
Richard S said:
I’ve never made red chimichurri before. Really fun and easy. View attachment 68046Blended it up then added a little olive oilView attachment 68047Flank marinated all day, really soaked up the juices!View attachment 68048View attachment 68049Rubbed it with my Santa Maria rub and cooked hot and fast on the Genesis Gold B!
View attachment 68050Made some Hasselbacks!View attachment 68051Finished it off with some sautéed spinach and one of our favorite reds!🍷🍷🍷View attachment 68052After sitting for a bit the chimichurri got a nice kick of spice 🌶️ from the chili 🌶️ flakes! Really good on the meat and the taters!
Click to expand...
That looks perfect!!
 
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That looks fantastic!

I've only semi-recently gotten into making homemade chimichurri, and it's been a great way to pump up the flavor of my meat cooks.

My son commented "Dad, can I be angry at you for not making this years ago?" :LOL:
 
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