Frenched Pork and Zin
- Thread starter Richard S
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
I want that! Just got furniture moved after a week of floor refinishing! I deserve that chop!
Rich Dahl
TVWBB 1-Star Olympian
That looks awesome Richard.
When Barb and I lived in Cali we used to go up to Napa Sonoma at least once a year. We lived an hour away from the Temecula wine region in Southern Cali spent lots of time there.
We had a friend that had a small winery there and every year I would go and drive the tractor with the gondolas behind while the pickers filled them up then take them up to the crusher.
My pay for a week's work was three cases of his outstanding cab. He only made about 6-700 cases a year and sold out every year.
He's long gone now and his winery is a housing tract.
When Barb and I lived in Cali we used to go up to Napa Sonoma at least once a year. We lived an hour away from the Temecula wine region in Southern Cali spent lots of time there.
We had a friend that had a small winery there and every year I would go and drive the tractor with the gondolas behind while the pickers filled them up then take them up to the crusher.
My pay for a week's work was three cases of his outstanding cab. He only made about 6-700 cases a year and sold out every year.
He's long gone now and his winery is a housing tract.
Karl Quist
TVWBB Pro
That combo looks spectacular! I think I'm going to grill some chops tonight.
Richard S
TVWBB Pro
The label spill is “art”!Those gorgeous will more than make up for your label spill
