Forever Pork or pork forever…


 
Richard S

Richard S

TVWBB Pro
Seems like forever since I’ve posted so why not do my favorite pork roast?

Great Southern Oregon night for a winter ale to kick things off!B502B073-4E9E-4F2C-9956-D33ED8D53301.jpegI’ve been pretty obsessed for the last year with Spiceology and their interesting rubs! Got a new one last week!8D8023EB-131C-4415-9A2A-ACD1B67429A0.jpegHalved some taters and did them indirect on the Gold B…DD27ADB3-DB28-4C5F-8C05-C5AD6EC0FC91.jpegPulled this baby at 140 and let rest for about 10 minutes.FCC7FEEC-6173-4BC3-A708-B3B545F63870.jpegI was pretty into this meal!392EFCA6-C601-46CD-8F1B-2EBFE64A5EE6.pngIt sliced like butter and was great with the taters and steamed broccoli 🥦!9774F061-C0F2-4EC8-82F0-4B6B10912E6B.jpegEAED7CDA-6D4A-46D0-97CC-7BE09658AE15.jpegHave a great night! Weber rules!!!
 
I know this is all about BBQ, but I must say I very much like your choice of tunes and that Winter Ale, Oh Yeah! The pork & tatters are over the top. Nicely done Richard
 
I also admire the posting of the 5% and tunes, I like to do the same, it all works into a great day of cooking at my house.
Looks stellar....I have a pork center, very lean waiting for my to rotisserie.......keeping a shade of pink is always nice.
Yours looks perfect and looks super juicy......!!!
 
ChuckO said:
I know this is all about BBQ, but I must say I very much like your choice of tunes and that Winter Ale, Oh Yeah! The pork & tatters are over the top. Nicely done Richard
Click to expand...
Beer and tunes are essential when I BBQ! Thanks for noticing!
 
Looks tasty. I have some of Bend Brewings Ching Ching sour in my fridge. Well use some of it with our Brussels sprouts on Thanksgiving. The rest is for the chef 🤣
 
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