...for the birds.

[Jim Lampe]

Last week Sunday, I tried making Weber's Recipe Of The Week Beer Marinated Barbecued Chicken

basted every ten minutes or so...

this turned out pretty tasty

then, two days later, using a Jamaican Jerk Rub my buddy in Arnold sent me, I seasoned 2 hens

then hung 'em on the 22"OTG

I used the rotisserie ring to use the kettle's cover instead of the WSM dome.

these hens were done in just under an hour

and dinner was Delicious!! The Jerk seasoning is Perfect! Very low in sodium, very good, Thank you Bob!

Thank you all for stoppin' by!! Hope your weekend is a BLAST!

 

[Jose Suro]

The Weber recipe looks outstanding Jim!! So do the whole birds. Great cooks as usual!

 

[Barb D]

Jim, your chicken done with the Weber recipe looks awesome! Then your whole birds are out of sight, great job as always!

 

[Wolgast]

Lovely!

Killer flappers Jim! Looks mighty fine!

 

[Jason Noble]

Beautiful color on that chicken. Looks like some delicious eats.

 

[Jim Lampe]

Thanks guys
Daniel, wish I was THERE at that show, Great! THANK YOU!!

 

[Rich Dahl]

Jim, Great looking chickens, I also printed up the beer marinated chicken and it's on next weeks to do list. After seeing how nice yours came out really looking forward to it.
Have a great weekend.

 

[Tim McCann]

Good looking vittles Jim!

 

[Gene Brownson]

You always think outside of the box or in this case the kettle/bullet. Using the different toys you have and combining them together to achieve these results, awesome Jim. Thanks for sharing.

 

[John Solak]

Awesome looking chicken dinners done two different ways, color on both look outstanding!!!

 

[Cliff Bartlett]

Two wonderful looking dinners, Jim. Really like that flat noodle bed under the Beer Marinated Chicken!

 

[Doug Selman]

Fantastic lookin chickens and sides!

 

[JimK]

Nice birds! Very nice birds!

 

[John Sp]

Wow - back to back home runs Jim!

Regards,

John

 

[Mildo]

All birds looks perfect, lying on the grate and also hanging up. Really nice dude.

 

[Tony R]

Those hanging birds look good.

 

[Bob Correll]

Why did the chicken cross the road?
It wanted a closer look at the P1GVILION..................bad idea!

Super looking bird cooks Jim, glad you like the jerk seasoning!

 

[Enrico Brandizzi]

Awesome color on that chickens. Looks like some delicious eats!

 

[Jason H (WI)]

Beautiful chicken bro! Like how you used the roti with the hangin rack!!

 

[James Lake]

Great looking birds....nicely done Jim!