Flank Steak New Recipe

[Bill Schultz]

Flap Steak New Recipe

Decided to play around with some flavors today, had #4 home from college and a room mate of hers came to visit too. Picked up some beautiful Choice Flap Steak and put together a marinade. Disregard the title name of Flank, mistake on my part

Honey, EVOO, Balsamic, garlic, ginger and scallions, in the marinade all night and till 4pm today

Took some liberties with the Gourmet Coleslaw recipe, in particular I had no red orange or green Bell Peppers in the house, used a seeded Poblano julienne d the same way. It is real good by the way. Shallots, garlic, scallion, lemon red cabbage, carrots, white cabbage S&P , sugar and Mex Oregano etc.

Came out fantastic

Gus peel prepped and EVOO'd, Kosher and Lemon Pepper, Flank on the counter coming to room temp

New Red Potatoes, coated with Duck Fat, S&P and some onions diced up in there too, on the Genesis, about half way through frozen peas added

Gus on the OTG and about done

Potatoes done

 

[Bill Schultz]

Flap after the first turn

Carved

The table

Your plate, enjoy

 

[Todd NC]

That looks amazing. I bet your daughter's friend is going to want to come visit more often after that meal.

 

[Tony R]

Beautiful plate of food Bill.

 

[Cliff Bartlett]

Great looking cook, Bill. You know, words going to get out at the schools about all these fantastic meals your kids friends get and you're going to have to impose crowd control, issue meal tickets, or something for weekends, holidays, spring break etc. Real nice job!!

 

[PaulFisher]

Love flank steak! Looks good.

 

[Dave Russell]

Fantastic looking meal, Bill. The flank steak looks perfect.

 

[Frank H]

Fantastic looking meal, Bill. The flank steak looks perfect.

took ok the words right out of my mouth! That steak is perfectly cooked.

 

[John Solak]

Outstanding looking flank steak and sides!!! My plate looks phenomenal too!!

 

[Dave Braxmaier]

Oh that looks soooo good .....

 

[Brian Dahl]

I'm guessing #4's friend is spitting mad at you for the flattering shot !
I got nothing else, I'm out of superlatives...
(Great work, buddy)

 

[Mike Coffman]

Fantastic cook again Bill! Everything looks delicious!

 

[Mildo]

Nice post Bill.
Perfect description of ingredients and a fantastic cook.
Your family has a home treasure. Love pic - everyone at the table.

 

[JimK]

You're going to have another full time resident in your house if you keep cooking like that for your guests. Nicely done - I'm loving the plated pic at the end.

 

[Daum]

Great job Bill, looks great!

 

[Rich Dahl]

You sure do have a way with food Bill, fantastic!

 

[Jim McKelvey]

Love it Bill - great cooking and awesome table full of food. Bet you're going to have some repeat "business" with visitors!

 

[Svein]

Inspirational as always

 

[Chris Lynch]

That Bill, is a meal fit for a king. A few questions and or comments...as I have never seen the ends of asparagus peeled like that before and paint me intrigued. What is the purpose? Just to knock off that spiky looking thing? Also, that slaw looks fantastic

okay...I am going back to work.

 

[Bill Schultz]

Chris the outer skin of the stalk can be chewy and some times a little bitter. Mostly it's about the chew, some guys cut the last four of five inches off but they are super tender if you just use a veggie peeler and do it like a carrot.
Same is true with Broccoli, actually more so because the lower stalks are tough and chewy, but if you use a pairing knife and take off that outer layer of tough skin the inside is delicious and tender.