jeffsipes
TVWBB Member
Hi All,
I have a 22” Performer. I am a former owner of a 22” WSM and 14” Smokey Joe with the Tamale Pot miniWSM conversion! I have owned a fair number of Webers and love them all.
My son is a Sophmore at Auburn. He lives in an apartment with two of his friends. When it comes to cooking, he is as lost as a ball in high weeds. I’m going to see him this weekend and am going to set him up with his first kettle. My plan - buy a 22” premium kettle, a set of Weber tongs, a bag of Kingsford, some meat and then do a cookout with his roommates and friends so they break it in right.
What else would you put on the ‘basics’ list? I thought about a charcoal chimney but that may be too sophisticated for these knuckleheads. What am I forgetting?
Thanks!
PS: I thought about going gas grill for ease of use but I just couldn’t do it. These boys need to learn to cook with fire.
I have a 22” Performer. I am a former owner of a 22” WSM and 14” Smokey Joe with the Tamale Pot miniWSM conversion! I have owned a fair number of Webers and love them all.
My son is a Sophmore at Auburn. He lives in an apartment with two of his friends. When it comes to cooking, he is as lost as a ball in high weeds. I’m going to see him this weekend and am going to set him up with his first kettle. My plan - buy a 22” premium kettle, a set of Weber tongs, a bag of Kingsford, some meat and then do a cookout with his roommates and friends so they break it in right.
What else would you put on the ‘basics’ list? I thought about a charcoal chimney but that may be too sophisticated for these knuckleheads. What am I forgetting?
Thanks!
PS: I thought about going gas grill for ease of use but I just couldn’t do it. These boys need to learn to cook with fire.