Randy
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Buying wood with the right moisture content really steps up your game. Don't overthink it, just doit!:wsm: -
Uncle of The Year Award there!
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Randy replied to the thread Sunday Extra Meaty Ribs.I love baby back's they're the best. Nice job
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Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)
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Randy replied to the thread Niece's request, rush towards dinner.To me the food is always good but really makes it a meal it's making the family happy. Thanks for sharing it's a great story
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Randy reacted to Michael Richards's post in the thread Niece's request, rush towards dinner with
Like.
While doing some consignment store shopping with the family this afternoon, my niece said, hey Uncle Mike what's for dinner?" Half... -
Randy reacted to Wilmer Cogburn's post in the thread What to do with these one pound pork belly strips? with Like.
Coat with some nice BBQ rub and smoke away! The Costco near us has these and they are around 1/2" thick. We smoked them and then made...
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Randy reacted to Brett-EDH's post in the thread What to do with these one pound pork belly strips? with Like.
Char siu. Or cube them and make burnt ends with whatever rub you like on butt. you bought sliced belly. Smoke em and enjoy em. They’re...
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Randy replied to the thread Liver and onions..Personally I'm glad you like it. Someone has to eat that
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Did the reverse sear on a tomahawk tonight for dinner. Indirect 400 degree Genesis Pulled it at 110 degrees. Took about 45...
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So I trusted the label instead of my eyes when I picked this up at Costco yesterday. It said cap, but there wasn't one when I opened...
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Randy reacted to Brett-EDH's post in the thread CI seared, oven finished rib eyes, Gus, and roasted potatoes with Like.
First real cook in the new house. Finally! A meal worth eating with family! I cut 6 1.5” steak for dinner and then cut 3 more for...
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Randy replied to the thread SRF double cut Kurobuta pork chops.The pork looks like it's done perfectly, looks very good nice job
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I seasoned with a mild bbq rub then smoked these chops for 3 hours on the Memphis pellet grill, and finished them with a reverse sear on...
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Nuked some golds till soft. Added onions ,garlic and green peppers for a sorta American fries O'Brian. Canned pinto and a little loin...
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