First cook with the new doors


 
John Wheeler

John Wheeler

TVWBB Pro
Been a while since I posted so I'm trying something new. Have never done pulled beef. So I got a five pound chuck shoulder. Here it goes.



And rubbed.




With this.



Half Stubbs, half KBB. Mesquite and hickory chunks.



Minion starter.





And smoke is a risin!



More to come soon...
 
I've been getting into more web accessible devices lately - I can imagine what your phone pulls up :wsm:

at first I thought you were building a propane manifold.....took a minute to see what you were doing.
 
Sorry for the update delay. New iPhone 6 just got replaced with a new iPhone 6! Modern technology. Lmao. Still working out the bugs. Having video problems. Will post that later. Here we go...

A couple hours in.




After coming home from th Apple store. meat temp.



Pit temp.




 
With a couple hours to go, I wrapped and "nailed" some spuds.



Here's the finished roast. Wrapped at 165F. Pulled from the smoker at 199F. Rested for three hours or so.



And pulled for your pleasure!





When I can get the video fingered out, I'll post those too. I've done quite a bit of tinkering since I've owned webers. These last two mods are the best I've ever done! 12 or so hour cook and the lid was never lifted once! I also never lost more than 25 degrees playin around with the doors open. Almost forgot, the beef came out awesome too! Much leaner cut of meat than I thought, but still came out super moist and shredded like "Butta". Thanks for looking
 
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