Chris-SF
New member
Finally pulled the trigger on a used Performer on marketplace. 2010 in Brick Red, with the Weber rotisserie, cover, and a galvanized trash can full of 30lbs of mesquite lump for $100. I spent 4 hours cleaning and scraping the inside of the kettle, but it's ready for a full summer of cooking now. Tried my first attempt at rotisserie chicken yesterday, covered in Meat Church Holy Voodoo rub. I was pretty impressed with the results.



