First Cook on Big Red

[John Ford]

Ran the grill at 400F for 30 min to burn off bad things on new grates & bars.
Marinated a 1 & 1/2 lb porterhouse in Italian , Lea&Perrins, & a couple splashes liquid smoke.
Fired grill on high , hood temp pegged!
5 min on each side .
Cut filet off for wife , cut strip off & ate part , but main part I wanted was the very meaty bone !

 

[Cliff Bartlett]

Wow, in that grill in great shape! Looks like it just came off the showroom floor! Steak looks great too.

 

[Bob Ivey]

John, that grill looks great, what year is it? Food looks great also. Congrats on a great rehab job.

 

[Paul Isa]

Did you restore the grill and do you have pics of the restore?

 

[ChuckO]

That's a beauty John. Excellent cook!

 

[Rich G]

Your grill is too clean, John! Kidding! Kidding! Looks like a bit of work to get that old redhead looking so fine! Oh, and the steak looks killer, too!

Rich

 

[Robert T]

Really cool grill and an excellent meal. Nice job!

 

[Craig Alumbaugh]

Grill looks good, the food looks delicious John

 

[Rich Dahl]

Grill looks great nice rehab, steak looks great too.

 

[Barb D]

John that's an awesome steak great job. Love the red head nice job on it and like the idea of using cutting boards on the side. We have a green one just like that, had it since 1999 and still great.

 

[Brad Olson]

My father-in-law has that model grill and it doesn't look nearly as nice. Great job on the steak...and I understand about the bone!

 

[russ olin]

Very nice post. Steak looks very guud.

 

[Jerome D.]

Great post — I love seeing photos of mint condition old Webers. That's one beauty of a porterhouse, John!

 

[Jim Lampe]

Nice Grill John!
and
Nice Steak too!

those bamboo cutting boards? I believe I have the same...