Fire and Ice


 
Michael Richards

Michael Richards

TVWBB Emerald Member
This is what my grill looked like when I went to start cooking.
IMG_20221222_154430.jpg

Starting sleeting when I start cooking so moved it under the breeze way.
Peruvian Chicken, one of my favorites and it has been way too long since the last time I made it.
IMG_20221222_170740.jpg

Leg/thigh quarters done.
IMG_20221222_171509.jpg

Double bone in breast done.
IMG_20221222_171620.jpg

I didn't get a plated photo, but I got a pic of the leftovers that will be going to my mother-in-law. Served with Cajun rice. I love this meal!
IMG_20221222_175320.jpg
 
Great looking groceries Michael!

We're fortunate this year. It's supposed to be unseasonably warm (close to 50 degrees) with only a light breeze here on Christmas day. Great day to give the gift of applewood smoke to a turkey.
 
Michael Richards said:
This is what my grill looked like when I went to start cooking.
View attachment 64191

Starting sleeting when I start cooking so moved it under the breeze way.
Peruvian Chicken, one of my favorites and it has been way too long since the last time I made it.
View attachment 64192

Leg/thigh quarters done.
View attachment 64194

Double bone in breast done.
View attachment 64195

I didn't get a plated photo, but I got a pic of the leftovers that will be going to my mother-in-law. Served with Cajun rice. I love this meal!
View attachment 64196
Click to expand...
Typical Costa Rican BBQ Weather during X-mas time
 

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Darren Lebner said:
Recipe?
Click to expand...
There are two recipes that I love and go back and forth with.

www.feastingathome.com

Peruvian Chicken (Pollo a la Brasa) with Aji Verde

Peruvian Chicken (Pollo a la Brasa) Recipe w/ Aji Verde Sauce, using chicken thighs, served with Avocado-Tomato Salad.
www.feastingathome.com www.feastingathome.com

This first one is what I used for this cook. It is really good and I always have the ingredients on hand. I started trying to make Peruvian chicken when the pandemic hit as I stopped getting to go favorite work lunch spot. This recipe really hits on that desire.

However, then from this group lead by Tim, I was made aware of the second recipe below and wow it offered something beyond what I even I knew I was looking for.

barbecuebible.com

Peruvian-Style Spit-Roasted Chickens with Aji Amarillo Sauce Recipe

Peruvian-Style Spit-Roasted Chickens are pungent with cumin and fiery with Peruvian chiles. Serve with an Aji Amarillo Sauce.
barbecuebible.com

This recipe really needs the ají amarillo paste and huacatay paste. I have been able to get those on Amazon consistently and it is a top notch recipe.
 
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